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SINCE 2011, CHG HAS EVOLVED FROM A STANDALONE NEW YORK CITY FLAGSHIP INTO ONE OF THE MOST RENOWNED RESTAURANT GROUPS, BEST KNOWN FOR PIONEERING CREATIVE AND DYNAMIC HOSPITALITY EXPERIENCES IN MAJOR MARKETS. THE GROUP'S SUCCESS IS DRIVEN BY A TEAM-FIRST MENTALITY AND A RELENTLESS PURSUIT OF ITS THREE CORE PRINCIPLES: GREAT FOOD, GREAT SERVICE, AND GREAT VIBE. 

BUILDING ON THE SUCCESS OF THE CORNER STORE AND THE RECENT LAUNCH OF THE EIGHTY SIX, CHG HAS EXPANDED ITS STANDALONE PORTFOLIO WITH THE OPENING OF OR’ESH, A LIVE-FIRE MODERN MEDITERRANEAN CONCEPT. THE GROUP IS ALSO PREPARING TO INTRODUCE THE CORNER STORE AT THE COSMOPOLITAN OF LAS VEGAS, WHILE CONTINUING TO GROW ITS NEW YORK CITY PRESENCE WITH AN ADDITIONAL STANDALONE CONCEPT TO BE ANNOUNCED SOON.

MEANWHILE, THE CATCH BRAND CONTINUES ITS THOUGHTFUL GROWTH, FOLLOWING MIAMI BEACH (2024) AND DALLAS (2024) WITH ITS MOST RECENT ADDITION AT SCOTTSDALE’S FASHION SQUARE (2025). CATCH FIRST DEBUTED IN NEW YORK CITY’S MEATPACKING DISTRICT IN 2011, FOLLOWED BY LOCATIONS IN LOS ANGELES (2016) AND LAS VEGAS AT THE ARIA RESORT & CASINO (2018), ALONG WITH THE EXPANSION OF ITS SISTER CONCEPT, CATCH STEAK ASPEN (2021).