Hours & Location
7014 E. CAMELBACK ROAD, SUITE 612,
SCOTTSDALE, AZ 85251
(480) 919-0084
TEXT US! (480) 210-6240
DINNER
SUN: 4:00PM - 9:00 PM
MON- THU: 4:30 PM - 9:00 PM
FRI - SAT: 4:00 PM - 10:00 PM
BRUNCH
SAT-SUN: 11:00 AM - 2:00 PM
CATCH SCOTTSDALE AT FASHION SQUARE BRINGS THE SIGNATURE STYLE, SPIRIT, AND VIBRANT ENERGY OF CATCH TO THE HEART OF SCOTTSDALE. THE 12,000-SQUARE-FOOT RESTAURANT OFFERS A GLOBALLY INSPIRED MENU OF SEAFOOD, SUSHI, AND STEAK, COMBINED WITH EXCELLENT SERVICE AND AN ENERGETIC VIBE. SIGNATURE DISHES LIKE THE ICONIC CATCH ROLL, TRUFFLE SASHIMI, AND WAGYU FRIED RICE ALONG WITH PREMIUM SPECIALTIES LIKE OUR JAPANESE SUSHI PROGRAM—SOURCED DIRECTLY FROM TOKYO’S TOYOSU MARKET—AND THE INTERACTIVE, TABLESIDE JAPANESE WAGYU HOT ROCK EXPERIENCE WILL BE COMPLEMENTED BY HANDCRAFTED COCKTAILS, A BESPOKE MARTINI SERVICE, AND A CURATED SELECTION OF GLOBALLY SOURCED WINES.
ReservationsIF YOUR DESIRED RESERVATION DATE OR TIME IS NOT AVAILABLE, YOU MAY CALL THE RESTAURANT DIRECTLY AT (480) 919-0084. CATCH HOSPITALITY GROUP RESTAURANTS PROVIDE A MATURE ADULT DINING SETTING. ENTRANCE WILL NOT BE PERMITTED FOR: UNDERAGE GUESTS AFTER 8PM, GUESTS WEARING ATHLETIC WEAR, OVERLY REVEALING CLOTHING, HATS, DECORATIVE ACCESSORIES OR WHO APPEAR INTOXICATED. OUTSIDE FOOD & BEVERAGE ARE NOT PERMITTED. BEFORE YOUR VISIT, PLEASE REVIEW OUR FAQ FOR DRESS CODE, AGE POLICIES, AND OTHER DINING GUIDELINES. | EventsTHE NEWEST ADDITION TO ARIZONA’S LUXURIOUS FASHION SQUARE, CATCH SCOTTSDALE, OFFERS 12,000 SQUARE FEET OF DYNAMIC EVENT SPACE. FROM VERSATILE PRIVATE DINING ROOMS FOR GATHERINGS OF ALL SIZES TO THE STANDOUT EMERALD ROOM, GLOWING WITH EMBOSSED GREEN LEATHER BANQUETTES, A COPPER-DETAILED BAR, LACQUERED PANELING, AND AMBER VELVET DRAPERY—EVERY DETAIL SETS THE STAGE FOR AN UNFORGETTABLE EXPERIENCE. |
Menus
- Dinner
- Cocktails
- Weekend Brunch Experience
- Brunch Cocktails
- Dessert
- GLUTEN FREE + VEGAN
- EMERALD LOUNGE
- SEPTEMBER SUSHI SPECIAL
-
East Coast Oysters
Mignonette, Cocktail Sauce
$28
-
Edamame
Maldon Sea Salt (V, GF) OR Chili Garlic (V)
$13
-
Shishito Peppers
Yuzu Chili Garlic, Amazu Ponzu
$15
vegan
-
CAESAR SALAD
Baby Romaine Lettuce, Parmesan, Warm Garlic Sourdough Croutons
$24
-
BABY BOK CHOY SALAD
Muscat Grapes, Candied Sunflower Seeds, Creamy Sesame Vinaigrette
$23
-
Truffle Sashimi
Tuna, Hamachi, Chili Ponzu, Black Truffle Purée, Kaluga Caviar
$37
-
Madai Crudo
Japanese Red Snapper, Pickled Peach, Pomegranate, Amarillo Sauce
$26
-
CRUDO DI CATCH
Salmon, Tuna, Hamachi, Yuzu Vinaigrette
$49
-
Hamachi Watermelon Crudo
Watermelon Ponzu, Coconut Sesame Emulsion
$29
-
CHARCOAL-SEARED TORO KAMI
Toro Tartare, Nikiri Soy, Aonori
$14 per piece
-
CAVIAR TORO
Bluefin Tuna, Barrel-Aged Soy, Kaluga Caviar
$18 per piece
-
King Salmon Belly
Japanese Mustard Aioli
$9 per piece
-
Albacore
Shaved Black Truffle, Sweet Tosazu
$9 per piece
-
Golden A5 Wagyu
Nikiri Soy, Kaluga Caviar
$21 per piece
-
DAILY CHEF SELECTION
Limited Availability
MP
-
Catch Nigiri Flight
Charcoal-Seared Toro Kami, King Salmon Belly, Albacore, Golden A5 Wagyu
8 PIECES TOTAL, 2 PIECES OF EACH$110
-
Catch Roll
Crab, Salmon, Miso-Honey
$25
-
Vegetable King Roll
King Oyster Mushroom, Avocado, Spicy Miso
$19
gluten free
-
Hellfire Roll
Spicy Tuna Two-Ways, Pear, Balsamic
$24
-
Wagyu Surf & Turf Roll
Maine Lobster, Crispy Potato, Truffle Aioli, Chimichurri
$37
-
A5 Kobe Beef
Hyogo Prefecture, LIC #1030
The Champagne of Japanese Wagyu, Highly Marbleized, Rich & Velvety$68 per oz
-
Olive Beef
Kagawa Prefecture
Warm Avocado Undertones, Fine-Grained Marbling$55 per oz
-
Snow Beef
Hokkaido Prefecture
Chateau-Bred in Freezing, Temperatures for Snowflake-Like, Delicateness & Intensely Sweet Flavor$49 per oz
-
Flight of Three
$85 per person
-
Crunchy Rice Cakes
Tuna Tartare, Wasabi Tobiko
2 PIECES$20
-
Crispy Cauliflower
Spicy Vegan Mayo
$27
vegan
-
Wagyu Gyoza
Japanese Miyazaki, Serrano Chili, Amazu Ponzu
$32
-
Crispy Shrimp
Spicy Mayo, Tobiko
$33
-
Crispy Chicken Bao Buns
Kaluga Caviar, Cornflake-Crusted Chicken, Wasabi-Avocado Ranch, House Pickles
2 PIECE MINIMUM$20 per piece
-
BAKED KING CRAB HAND ROLL
Crispy Potato Sticks, Dynamite Sauce
2 PIECE MINIMUM$19 per roll
-
TUNA NIÇOISE RICE CAKE
Bluefin Tuna, Kaluga Caviar, Whipped Egg Yolk, Castelvetrano Olive, Crispy Rice Toast
2 PIECE MINIMUM$19 per cake
-
Angry Lobster Mafaldine
Citrus-Garlic Butter, Braised Leeks, Thai Chili
$42
-
Truffle Mushroom Spaghetti
Wild Mushroom Ragu, Truffle Cream
$34
-
Center-Cut Filet
8oz, Dakota City, NE
$69
gluten free
-
Prime New York Strip
12oz, Greeley, CO
$79
gluten free
-
Prime Ribeye
14oz, Brandt Beef, Brawley, CA
$89
gluten free
-
MISO WAGYU FLATIRON
6oz, Stone Axe Farms, Kabayaki Glaze, Mushroom Crust
$75
-
Wagyu Fried Rice
Shiitake Mushrooms, Chinese Sausage, Fried Egg
$64
Add Lobster + $29
-
Sauces
Truffle Butter $8
Steak Sauce $8
Chili Butter $8
Wasabi Soy $8
Kabayaki $8
-
GRILLED SALMON & FAVA BEANS
Fava Bean Purée, Mint Oil
$39
-
ROASTED MAINE LOBSTER FRITES
Two-Pound Live-Caught Lobster, Toasted Garlic Crust, Chartreuse Butter, Hand-Cut French Fries
55/110
-
MISO GLAZED SEA BASS
Miso Vin-Blanc, Charred Petite Bok Choy
$59
-
Herb Roasted Branzino
Creamy Vegetable Basmati Rice
$48
-
BAKED LOBSTER MAC & CHEESE
Rigatoni, Maine Lobster Cream, Four Cheese Blend
$39
-
Simple Mashed Potatoes
Roasted Garlic
$15
gluten free
-
Hand-Cut French Fries
CHOICE OF SAUCE +4
Avocado Ranch
Chipotle Barbecue
Yuzu Aioli
ADD ALL THREE +10$15
-
Crispy Brussels Sprouts
Yuzu-Calamansi Vinaigrette, Dry Miso
$15
-
Grilled Asparagus
Citrus Vinaigrette
$15
gluten free, vegan
-
SAUTÉED SPINACH
Garlic Chips
$15
gluten free, vegan
-
Catch Filthy Martini
Belvedere Vodka, Blue Cheese Olives, House-Made Filthy Brine
$20
-
Pornstar Martini
Grey Goose Vodka, Passionfruit, Vanilla, Pineapple, Lemon
$22
-
LYCHEE SAKETINI
Belvedere Vodka, Nigori Sake, Lychee, Yuzu, Orange Blossom
$22
-
Espresso Martini
Dobel Diamante Tequila, Mr Black, Espresso, Salted Vanilla
$21
-
Fresno Paloma
Patrón Reposado, Fresno Chile, Grapefruit, Mint
$21
-
Detox Retox
Código Blanco Tequila, Matcha, Fresh Cucumber, Mint, Lime
$22
-
FLUFFY MARGARITA
La Familia Platino Tequila, Melon, Jalapeño, Mint, Cilantro, Lime, Fluffy Pineapple
$21
-
Strawberry Spritz
Strawberry-Infused Aperol, Housemade Strawberry Shrub, Chandon Brut Sparkling Wine
$20
-
Makrut Gin Cooler
Monkey 47, Makrut Lime, Grapefruit, Lemon
$19
-
Mango Mezcalita
Su Casa Mezcal, Código Blanco, Licor 43, Mango, Tangerine, Lemon, Tajín
$21
-
Watermelon Smash
Casamigos Blanco Tequila, Watermelon, Basil, Campari, Lemon
$21
-
Kali Margarita
Jalapeño-Infused Dobel Diamante Tequila, Campari, Yuzu, Grand Marnier, Passionfruit
$22
-
Clarified Piña Colada
Santa Teresa 1796, Cocchi Americano, Pineapple, Coconut Milk, Whey
$20
-
BANANAS FOSTER OLD FASHIONED
Stranahan’s Blue Peak Whiskey, Tincup Rye, Banana, Amaretto, Palo Cortado Sherry, Coconut Water
$20
-
WATERMELON MOJITO
Seedlip “Grove 42”, Mint, Lime
$14
-
LYCHEE MARTINI
Lychee, Pressed Coconut Water, Lemon, Orange Blossom
$14
-
Makrut Lime Spritz
Lime Leaf, Lemon, Grapefruit, Topo Chico
$14
-
Espresso Martini
Lyre’s Coffee Originale, Salted Vanilla, Coconut Water
$16
-
Athletic "Upside Dawn"
Non-Alcoholic Beer
$10
-
Soto
Junmai Daiginjo
$28
-
TOZAI “SNOW MAIDEN”
Junmai Nigori
UNFILTERED$20
-
Heavensake
Junmai Ginjo
$26
-
MODELO NEGRA
$9
-
PERONI
$10
-
Dragoon IPA
$11
-
Montucky Cold Snack
$8
-
Luca Paretti Prosecco
Veneto, Italy
$18
-
Pierre Sparr Rosé
Alsace, France
$20
-
Veuve Clicquot Yellow Label
Champagne, France
$37
-
La Playa Sauvignon Blanc
Curico Valley, Chile
$17
-
Dr. Loosen Riesling
Mosel, Germany
$18
-
Le Monde Pinot Grigio
Friuli-Venezia Giulia, Italy
$18
-
Laroche Chablis
Burgundy, France
$25
-
Ridge Grenache Blanc
Paso Robles, California
$26
-
Domaine Ines Lauverjat Sancerre
Loire Valley, France
$28
-
Sanford Chardonnay
Sta. Rita Hills, Santa Barbara, California
$27
-
Rumor
Côtes De Provence, France
$22
-
Ernesto Catena 'Padrillos' Malbec
Mendoza, Argentina
$16
-
Substance ‘Elemental’ Cabernet Sauvignon
Columbia Valley, Washington
$21
-
La Rioja Alta Viña Alberdi Reserva
Rioja, Spain
$24
-
Vincent Girardin Bourgogne
Burgundy, France
$29
-
Castello di Volpaia Chianti Classico
Tuscany, Italy
$26
-
Clos du Val Cabernet Sauvignon
Napa Valley, California
$37
-
Marques de Murrieta Gran Reserva
Tempranillo, Rioja, 2016
$55
-
GAJA ‘MAGARI’ SUPER TUSCAN BLEND
Tuscany, Italy, 2019
$65
-
Realm 'The Bard' Bordeaux Blend
Napa Valley, California, 2021
$95
-
Krug Grand Cuvée
Champagne, France
$95
-
OSSETRA CAVIAR
Traditional Accoutrements, Sesame Crackers
+80
gluten free
-
HAMACHI TARTARE
Strawberry, Garlic Ponzu
-
TRUFFLE SASHIMI
Tuna, Hamachi, Chili Ponzu, Black Truffle Purée, Kaluga Caviar
-
TUNA POKE
Peach Purée, Toasted Coconut, Crispy Shallot, Sesame, Chili Oil
-
SALMON AVOCADO ROLL
-
VEGETABLE KING ROLL
-
SPICY YELLOWTAIL ROLL
-
SPICY TUNA ROLL
-
NIGIRI SELECTION
Chef’s Assorted Selection of Fish
-
OYSTERS
Red Onion Mignonette
-
SHRIMP COCKTAIL
Golden Tomato Cocktail
-
CLAMS
Ginger Vinaigrette
-
MUSSELS
Sudachi Miso Emulsion
-
CEREAL MILK PANNA COTTA
Fruity Pebble Infused Panna Cotta, Berry Compote
-
OPERA TART
Chocolate, Coffee, Almond Cake
-
CARAMEL POPCORN CHOUX A LA CREME
Popcorn Crème Diplomat, Dulce de Leche
-
COOKIES & CREAM TRIFLE
White Chocolate Crémeux, Oreo Crumble, Whipped Chocolate Ganache
-
APPLE CRUMB TART
Brown Butter Cake, Streusel Crumble
-
MACARON SELECTION
Chef’s Assortment
-
CHOCOLATE CHIP COOKIES
House-Made Milk Chocolate
-
HOUSE-MADE CROISSANTS
Vermont Butter, Maldon Salt
-
DENVER Omelette
Ham, Gruyere Cheese, Peppers, Crispy Shallots
SERVED WITH
Home Fries & Market Salad -
FLORENTINE Omelette
Wilted Spinach, Aged Parmesan, Wild Mushrooms
SERVED WITH
Home Fries & Market Salad -
SOUTHWEST Omelette
Salsa Matcha, Brisket, Queso Fresco, Avocado
SERVED WITH
Home Fries & Market Salad -
EGGS BENEDICT
Raspberry Cured Salmon, Arugula, Poached Egg, Mousseline Sauce Hollandaise, Espelette
SERVED WITH
Home Fries & Market Salad -
AMERICAN BREAKFAST
Nueske’s Bacon, Apple Smoked Sausage, Belgium Waffle, Runamok Maple Syrup
CHOICE OF EGGS
Scrambled, Sunny-Side-Up, Over-Easy -
STEAK & EGGS
6oz Prime New York Strip, Home Fries, Bone Marrow Truffle Butter
CHOICE OF EGGS
Scrambled, Sunny-Side-Up, Over-Easy -
CINNAMON ROLL PANCAKES
Cream Cheese Frosting, Candied Almonds, Runamok Maple Syrup
CHOICE OF
Bacon Or Chicken Sausage -
BANANAS FOSTER FRENCH TOAST
Crispy Banana Bread, Vanilla Bean Whipped Cream, Caramelized Banana Ganache
CHOICE OF
Bacon Or Chicken Sausage -
CHICKEN & WAFFLES
Brown Butter Waffles, Calabrian Hot Honey, Whipped Lemon Butter
-
CATCH BURGER
Miso Bacon, Brioche Bun, Gruyere, Smoked Dijonnaise, Spicy Pickles
SERVED WITH
Home Fries & Market Salad -
TRUFFLE MUSHROOM SPAGHETTI
Wild Mushroom Ragu, Truffle Cream
-
LOBSTER RIGATONI
Maine Lobster Cream, Four Cheese Blend
-
Mini Espresso Martini
Vanilla Vodka, Kahlua, Espresso
$9
-
Classic Bloody Mary
Absolut Vodka, “House Bloody Mary Mix”, Tomato Juice
$19
-
Bloody Maria
Cazadores Blanco, Clamato, “House Bloody Mary Mix”, Tajín, Cocktail Shrimp
$19
-
Mimosa
Luca Paretti Prosecco, Fresh Squeezed Orange Juice
$18
-
Bellini
Luca Paretti Prosecco, White Peach
$18
-
Strawberry Spritz
Strawberry-Infused Aperol, Housemade Strawberry Shrub, Luca Paretti Prosecco
$21
-
Catch Filthy Martini
Belvedere Vodka, House-Made Filthy Brine, Blue Cheese Olives
$21
-
Pornstar Martini
Grey Goose Vodka, Passionfruit, Vanilla, Pineapple, Lemon
$19
-
Lychee Saketini
Belvedere Vodka, Nigori Sake, Lychee, Yuzu, Orange Blossom
$20
-
TOMATO MARTINI
Elyx Vodka, Dolin Blanc, Tomato Water Brine, Basil
$20
-
Fresno Paloma
Casamigos Reposado, Su Casa Mezcal, Grapefruit, Fresno Chile, Mint
$20
-
FLUFFY MARGARITA
La Familia Platino Tequila, Melon, Jalapeño, Mint, Cilantro, Lime, Fluffy Pineapple
$21
-
Shiso Spritz
Dolin Blanc, Fino Sherry, Clarified Apple Perigord Verjus, Carbonation
$19
-
MACADAMIA WHITE NEGRONI
Bombay Sapphire Gin, Luxardo Bianco Cocchi Americano, Matcha, Macadamia Nut, Cacao Butter
$22
-
East Side
Grey Goose Vodka, Monkey 47 Gin, St. Germain, Cucumber, Mint
$20
-
Choice of Bubbles
Served with Fresh Squeezed Orange Juice & Peach Purée
-
Luca Paretti
$65
-
Veuve Clicquot Yellow Label
$95
-
Billecart-Salmon 'Le Reserve' NV
$150
-
WATERMELON MOJITO
Seedlip “Grove 42”, Mint, Lime
$14
-
Lychee Martini
Lychee, Pressed Coconut Water, Lemon, Orange Blossom
$14
-
Toasted Almond Coffee
Califia Farms Almond Milk, Vanilla, Roasted Almonds, Espresso
$10
-
Makrut Lime Spritz
Lime Leaf, Lemon, Grapefruit, Topo Chico
$14
-
Espresso Martini
Lyre’s Coffee Originale, Salted Vanilla, Coconut Water
$15
-
Green Juice
Kale, Celery, Parsley, Apple, Pineapple, Orange
$9
-
Fresh Juices
Orange, Pineapple, Grapefruit
$7
-
The Eye-Opener
Ginger, Lemon, Orange, Cayenne
$6
-
Athletic "Upside Dawn"
Non-Alcoholic Beer
$10
-
PERONI
Pale Lager, Italy
$10
-
MODELO NEGRA
Dark Lager, Mexico
$9
-
BROOKLYN LAGER
Amber Lager, New York
$9
-
LONE PINT YELLOW ROSE
Smash IPA, Texas
$10
-
Tozai “Snow Maiden”
Junmai Nigori
$20
-
Heavensake
Junmai Ginjo
$26
-
Soto
Junmai Daiginjo
$28
-
LUCA PARETTI
Prosecco, Italy
$16
-
Langlois-Chateau Crémant de Loire
Rosé, Loire Valley, France
$21
-
Veuve Clicquot Yellow Label
Champagne, France
$37
-
Krug Grande Cuvée
Champagne, France
$96
-
LA PLAYA
Sauvignon Blanc, Curico Valley, Chile
$15
-
LE MONDE
Pinot Grigio, Friuli, Italy
$19
-
GUNDERLOCH ‘JEAN BAPTISTE’
Riesling, Rheinhessen, Germany
$20
-
SANFORD
Chardonnay, Sta. Rita Hills, Santa Barbara, California
$26
-
DOMAINE LAROCHE ‘ST. MARTIN’
Chablis, Burgundy, France
$28
-
DOMAINE GÉRARD & HUBERT THIROT
Sancerre, Loire Valley, France
$30
-
DOMAINE BAROLET-PERNOT ‘SOUS LE CHÂTEAU’
Saint Romain, Burgundy, France, 2022
$55
-
Rumor
Côtes De Provence, France
$22
-
ERNESTO CATENA ‘PADRILLOS’
Malbec, Mendoza, Argentina
$17
-
SUBSTANCE ‘ELEMENTAL’
Cabernet Sauvignon, Columbia Valley, Washington
$20
-
LA RIOJA ALTA VIÑA ALBERDI RESERVA
Tempranillo, Rioja, Spain
$25
-
CASTELLO DI VOLPAIA
Chianti, Tuscany, Italy
$26
-
VINCENT GIRARDIN ‘CUVEE SAINT-VINCENT’
Pinot Noir, Burgundy, France
$28
-
CLOS DU VAL
Cabernet Sauvignon, Napa Valley, California
$37
-
“Hit Me” Chocolate Cake
Liquid “Klondike”, Dulce de Leche Ice Cream, Brownie, Devil’s Food Cake
$23
gluten free
-
Warm Ricotta Donuts
Cream Cheese Frosting, Milk Chocolate Salted Caramel, Raspberry Lime Sauce
$18
-
Pistachio “Cheesecake”
Coconut Sorbet, Black Cherry Jam
$18
gluten free, vegan
-
STRAWBERRY SHORTCAKE SHAVED ICE
Crushed Strawberry Compote, Lemon Cookie Crumble, Mascarpone Mousse, Condensed Milk
$23
-
Housemade Ice Cream & Sorbet
Seasonal Selection
$11
-
East Coast Oysters
Mignonette, Cocktail Sauce
$28
-
Edamame
Maldon Sea Salt (V, GF) OR Chili Garlic (V)
$13
-
Shishito Peppers
Sea Salt
$15
gluten free, vegan
-
Shrimp Cocktail
Golden Cocktail Sauce
$22
-
CAESAR SALAD
Baby Romaine Lettuce, Parmesan, Spicy Garlic Croutons
$24
-
Spinach Artichoke Salad
Crispy Shiitakes, Leeks, Parmesan, Yuzu-Miso Vinaigrette
$21
-
Vegetable King Roll
King Oyster Mushroom, Avocado, Spicy Miso
$19
vegan upon request
gluten free
-
Catch Roll
Crab, Salmon, Miso-Honey
$25
-
A5 Kobe Beef
$68 per oz
-
Olive Beef
$55 per oz
-
Snow Beef
$49 per oz
-
Crispy Cauliflower
Spicy Vegan Mayo
$27
vegan
-
Spicy Gigli Pasta
Calabrian Chile Cream, Aged Pecorino
$29
vegan upon request
-
Truffle Mushroom Spaghetti
Wild Mushroom, Truffle Cream, Parmesan
$34
gluten free + vegan upon request
-
Grilled Branzino
Simply Grilled
$48
gluten free upon request
-
Salmon a La Plancha
Market Side Salad, Jalapeño Cucumber Emulsion
$39
gluten free
-
Whole Branzino
Baby Arugula, Market Radish, Lemon Vinaigrette
$89
gluten free upon request
-
Wagyu Porterhouse
24oz, Westholme, Wylarah Station, AUS
$205
gluten free
-
Prime New York Strip
12oz, Greeley, CO
$79
gluten free
-
Prime Ribeye
14oz, Brandt Beef, Brawley, CA
$85
gluten free
-
Center-Cut Filet
8oz, Dakota City, NE
$65
gluten free
-
Creamy Basmati Rice
Market Vegetables
$9
gluten free
-
Grilled Asparagus
Market Vegetables
$15
gluten free, vegan
-
Crispy Brussels Sprouts
Yuzu-Calamansi Vinaigrette, Dry Miso
$15
vegan upon request
-
Simple Mashed Potatoes
Roasted Garlic
$15
gluten free
-
Hand-Cut French Fries
CHOICE OF SAUCE +4
Avocado Ranch
Chipotle Barbecue
Yuzu Aioli
ADD ALL THREE +10$15
-
GOLDEN OSETRA CAVIAR SERVICE
Egg Yolk, Egg White, Chives, Red Onions, Creme Fraiche, Potato Points
$125
-
MADAI CRUDO
Japanese Red Snapper, Pickled Peach, Pomegranate, Amarillo Sauce
$26
-
TUNA TARTARE
Sorrento Lemon, Avocado Purée
$26
Add Golden Osetra Caviar $15
-
BAKED KING CRAB HAND ROLL
Crispy Potato Sticks, Dynamite Sauce
$18 per roll
2 Piece Minimum
-
ALBACORE
Shaved Black Truffle, Sweet Tosazu
-
BLUEFIN OTORO
Barrel-Aged Soy, Kaluga Caviar
-
KING SALMON BELLY
Japanese Mustard Aioli
-
GOLDEN A5 WAGYU
Nikiri Soy, Kaluga Caviar
-
JAPANESE WAGYU SANDO
A5 Miyazaki, Chili Katsu
$100
-
ZUKE TORO NIGIRI
Yuzu Aioli, Citrus Miso, Japanese Peach
32 for 2 Pieces
Snacks
Salads
SIGNATURE COLD
Nigiri
2 piece minimumRolls
Wagyu Hot Rock
2 ounce minimum - cooked tablesideHot Starters
Pasta
Steak
Seafood
Sides
Martinis
Cocktails
Zero Proof
Sake
Beer
Wine by The Glass
Bubbles
Whites
Rosé
Reds
Reserve
CATCH SCOTTSDALE
WEEKEND BRUNCH EXPERIENCE
SAT & SUN: 11:00 AM - 2:00 PM
CATCH Scottsdale brings its signature energy to brunch with an elevated, indulgent experience made for the weekend. The menu pairs a sweeping bakery and dessert station with raw bar and sushi selections, alongside a choice of chef-driven entrees. Entree highlights include Cinnamon Roll Pancakes, Steak & Eggs, LOBSTER RIGATONI, and the CATCH Burger. Every Saturday and Sunday, brunch at CATCH Scottsdale brings together standout dishes and the lively atmosphere that defines CATCH.
$65 PER PERSON
Download PDFCAVIAR SERVICE
AT THE CATCH BOAT
SIGNATURE COLD
SUSHI
RAW BAR
AT THE DESSERT STATION
TO START
CHOICE OF ENTREE
CATCH SCOTTSDALE
WEEKEND BRUNCH EXPERIENCE
SAT & SUN: 11:00 AM - 2:00 PM
CATCH Scottsdale brings its signature energy to brunch with an elevated, indulgent experience made for the weekend. The menu pairs a sweeping bakery and dessert station with raw bar and sushi selections, alongside a choice of chef-driven entrees. Entree highlights include Cinnamon Roll Pancakes, Steak & Eggs, LOBSTER RIGATONI, and the CATCH Burger. Every Saturday and Sunday, brunch at CATCH Scottsdale brings together standout dishes and the lively atmosphere that defines CATCH.
$65 PER PERSON
Download PDFBrunch Cocktails
Mimosa Bottle Service
Zero Proof
Beer
Sake
Wine by the Glass
Bubbles
Whites
Rosé
Reds
Dessert
Snacks
Salads
Specialty Rolls
Wagyu Hot Rock
2 ounce minimum - cooked tablesideHot Starters
Seafood
Steak
Sides
Emerald Lounge
CATCH Scottsdale unveils The Emerald Lounge, an intimate late-night destination at Fashion Square open Thursday through Saturday from 5:00 PM to late, featuring a cocktail-driven atmosphere, Toyosu Market sushi, an off-menu A5 Wagyu Sando, and other indulgences.
Download PDFTOYOSU MARKET
EMERALD NIGIRI FLIGHT
$55 Per PersonSEPTEMBER SUSHI SPECIAL
MONTHLY AT CATCH: DIRECTOR OF SUSHI CHEF STANLEY XU SHOWCASES CURATED SUSHI SELECTIONS, CRAFTED WITH EXCEPTIONAL INGREDIENTS AND PRECISION.
