Hours & Location
3730 S LAS VEGAS BLVD,
LAS VEGAS, NV 89158
(877) 230-2742
DINNER
MON - SUN: 5:00 PM- 10:30 PM
LOCATED WITHIN ARIA RESORT & CASINO, CATCH BRINGS THE BRAND’S SIGNATURE STYLE, SPIRIT, AND VIBRANT ENERGY TO THE HEART OF LAS VEGAS. THE STRIKING SPACE SETS THE STAGE FOR A DINING EXPERIENCE WHERE SEAFOOD, SUSHI, AND STEAK MEET GLAMOUR AND LATE-NIGHT ENERGY. SIGNATURE DISHES LIKE THE ICONIC CATCH ROLL, TRUFFLE SASHIMI, AND WAGYU FRIED RICE ARE JOINED BY PREMIUM SPECIALTIES LIKE OUR JAPANESE SUSHI PROGRAM—SOURCED DIRECTLY FROM TOKYO’S TOYOSU MARKET—AND THE INTERACTIVE, TABLESIDE JAPANESE WAGYU HOT ROCK EXPERIENCE, ALONGSIDE HANDCRAFTED COCKTAILS AND A CURATED WINE LIST.
Reservations
IF YOUR DESIRED RESERVATION DATE OR TIME IS NOT AVAILABLE, YOU MAY CALL THE RESTAURANT DIRECTLY AT (877) 230-2742.
BEFORE YOUR VISIT, VIEW OUR FAQ PAGE FOR MORE INFORMATION, INCLUDING DRESS CODE & OTHER DINING GUIDELINES.
Disclaimer
Children must be 6 and older to dine in the restaurant. No one under 21 years of age will be permitted in the restaurant or lounge after 10:00 PM. Catch Hospitality Group Gift Cards are not redeemable at Catch Vegas at the ARIA Hotel.
Menus
-
Edamame
Maldon Sea Salt (V, GF) or Chili Garlic (V)
$11
-
Shishito Peppers
Yuzu Chili Garlic, Amazu Ponzu
$14
vegan
-
East Coast Oysters
Mignonette, Cocktail Sauce
For One $29
For Two $47
-
Jumbo Shrimp Cocktail
Cocktail Sauce
$24
-
CAESAR SALAD
Baby Romaine, Aged Parmesan, Spicy Garlic Croutons
$24
-
BABY BOK CHOY SALAD
Muscat Grapes, Candied Sunflower Seeds, Creamy Sesame Vinaigrette
$24
-
HAMACHI WATERMELON CRUDO
Watermelon Ponzu, Coconut Sesame Emulsion
$29
-
Truffle Sashimi
Tuna, Hamachi, Chili Ponzu, Caviar, Black Truffle Purée
$37
-
Madai Ceviche
Japanese Red Snapper, Pickled Peach, Pomegranate, Amarillo Sauce
$31
-
CRUDO DI CATCH
Salmon, Tuna, Hamachi, Yuzu Vinaigrette
$39
-
CHARCOAL-SEARED TORO KAMI
Toro Tartare, Nikiri Soy, Aonori
$14
-
TORCHED TOYOSU SCALLOP
Citrus, Maldon Sea Salt
$14 per piece
-
Golden A5 Wagyu
Nikiri Soy, Kaluga Caviar
$24 per piece
-
Bluefin Otoro
Barrel-Aged Soy, Kaluga Caviar
$21 per piece
-
King Salmon Belly
Japanese Mustard Aioli
$14 per piece
-
DAILY CHEF SELECTION
Limited Availability
MP
-
CATCH NIGIRI FLIGHT
Charcoal-Seared Toro Kami, King Salmon Belly, Torched Hokkaido Scallop, Golden A5 Wagyu
8 PIECES TOTAL, 2 PIECES OF EACH$110
-
Catch Roll
Crab, Salmon, Miso-Honey
$25
-
Hellfire Roll
Spicy Tuna Two-Ways, Pear, Balsamic
$24
-
MRC Roll
Seared Tuna, Shrimp, Avocado, Ponzu Brown Butter
$24
-
Vegetable King Roll
King Oyster Mushroom, Avocado, Spicy Miso (V)
$19
vegan
-
Wagyu Surf & Turf Roll
Maine Lobster, Crispy Potato, Truffle Aioli, Chimichurri
$46
-
Baked King Crab Hand Roll
Crispy Potato Sticks, Dynamite Sauce
$29
-
NIGIRI & SASHIMI
Salmon 17
Salmon Belly 18
Hamachi 16
Eel 17
Madai 16
Tuna 17
Chūtoro 23
Otoro 39
Uni 25
A5 Wagyu 45
-
HAND & CUT ROLLS
Eel Avocado 15/19
Yellowtail Avocado (GF) 15/19
Spicy Yellowtail 14/17
Spicy Salmon 14/17
Salmon Avocado (GF) 15/19
Spicy Tuna 14/17
California 16/21
Yellowtail Jalapeño (GF) 16/19
Truffle Avocado (V) 15/19
-
Crispy Shrimp
Spicy Mayo, Tobiko
$33
-
Crunchy Rice Cakes
Tuna Tartare, Wasabi Tobiko
$31
-
Crispy Cauliflower
Spicy Vegan Mayo
$27
gluten free, vegan
-
Grilled Spanish Octopus
Crispy Potato, Sofrito, Garlic Aioli
$33
-
A5 Wagyu Gyoza
Japanese Oita, Serrano Chili, Amazu Ponzu
$36
-
Truffle Mushroom Spaghetti
Wild Mushroom Ragu, Truffle Cream
$30
Add Jumbo Shrimp + $21
-
ANGRY LOBSTER PASTA
Citrus-Garlic Butter, Braised Leeks, Thai Chili
$45
-
A5 Kobe Beef
Hyogo Prefecture
The Champagne of Japanese Wagyu, Highly Marbleized, Rich and Velvety$65 per oz
-
OMI HIME BEEF
Shiga Prefecture
The “Princess” of Japanese Wagyu, Exceptionally Tender, Aromatic and Silky$55 per oz
-
OITA BEEF
Oita Prefecture
A Bold Expression of Japanese Wagyu, Balanced and Buttery$45 per oz
-
Flight of Three
$80 per person
-
Herb Roasted Branzino
Creamy Vegetable Basmati Rice
$47
-
Alaskan King Salmon
Smoked Dill Oil, Seasonal Vegetables, Edamame Purée
$45
-
Whole Branzino for Two
Squash, Arugula, Tomato, Lemon Vinaigrette
$99
-
MISO GLAZED SEA BASS
Miso Vin-Blanc, Charred Petite Bok Choy
$59
-
ROASTED MAINE LOBSTER FRITES
Two-Pound Live-Caught Lobster, Toasted Garlic Crust, Chartreuse Butter, French Fries
$120
-
Grilled Jumbo Shrimp
Garlic & Szechuan Butter Corn, Jalapeño Cucumber Emulsion (GF)
$53
gluten free
-
Organic Chicken
Organic Chicken Breast, Chinese Broccoli, Shiitake, Ginger Caramel Demi
$45
-
8 oz Prime Center Cut Filet
$78
-
14 oz Prime New York Strip
$89
-
32 oz Prime Bone-In Ribeye
$180
-
Wagyu Fried Rice
Shiitake Mushroom, Chinese Pork Sausage, Oita Wagyu, Fried Egg
$65
-
Sauce & Surf
Lobster $34
Jumbo Shrimp $21
Truffle Garlic Herb Butter $4
Steak Sauce $4
Kabayaki Brown Butter $4
Wasabi Soy $4
Chimichurri $4
-
Creamy Basmati Rice
Market Vegetables
$14
gluten free
-
Mashed Potatoes
Roasted Garlic
$15
gluten free
-
Charred Broccolini
Chili, Garlic, Lemon
$16
gluten free, vegan
-
Parmesan Truffle Fries
Vegan Truffle Aioli
$17
-
Brussels Sprouts
Yuzu-Calamansi Vinaigrette, Dry Miso
$19
-
BAKED LOBSTER MAC & CHEESE
Rigatoni, Maine Lobster Cream, Four Cheese Blend
$39
-
$125 Per Person
Full Table Participation Required, Minimum of 2 Guests
-
AMUSE-BOUCHE
Chef's Selection
-
Catch Roll
Crab, Salmon, Miso-Honey
-
Truffle Sashimi
Tuna, Hamachi, Chili Ponzu, Black Truffle Purée
-
A5 Japanese Oita Wagyu
Yuzu Soy, Garlic Oil, Maldon Sea Salt, Sesame Cooked Tableside On Our Signature Hot Stone
1oz per Person
A5 Kobe Beef $20
-
Herb Roasted Branzino
Creamy Vegetable Basmati Rice
-
Organic Chicken
Organic Chicken Breast, Chinese Broccoli, Shiitake, Ginger Caramel Demi
-
Alaskan King Salmon
Smoked Dill Oil, Seasonal Vegetables, Edamame Puree
-
ROASTED MAINE LOBSTER FRITES
Two-Pound Live-Caught Lobster, Toasted Garlic Crust, Chartreuse Butter, French Fries
$55
-
Center Cut Filet
8oz, Prime Tenderloin
$25
-
Charred Broccolini
Chili, Garlic, Lemon
gluten free, vegan
-
Garlic Mashed Potatoes
Roasted Garlic
-
“Hit Me” Chocolate Cake
Liquid “Klondike”, Dulce De Leche Ice Cream, Brownie, Devil’s Food Cake
-
CATCH FILTHY MARTINI
Belvedere Vodka, House-Made Brine, Furikake-Mascarpone Olive
$22
-
TOMATO DIRTY MARTINI
Elyx Vodka, Dolin Blanc, Tomato Water Brine, Basil
$22
-
Pornstar Martini
Grey Goose Vodka, Passionfruit, Vanilla, Pineapple, Lemon
$22
-
CATCH ESPRESSO MARTINI
Dobel Diamante Tequila, Salted Vanilla, Espresso, Mr. Black
$22
-
LYCHEE SAKETINI
Belvedere Vodka, Nigori Sake, Lychee, Yuzu, Orange Blossom
$22
-
MEZCAL FRESNO PALOMA
Su Casa Mezcal, Casamigos Reposado, Fresno Chili, Grapefruit, Mint
$22
-
EAST SIDE
Monkey 47, Grey Goose Vodka, St. Germain, Cucumber, Mint
$22
-
FLUFFY MARGARITA
La Familia Platino Tequila, Melon, Jalapeno, Mint, Cilantro, Lime, Fluffy Pineapple
$22
-
Watermelon Smash
Don Julio Blanco, Watermelon, Basil, Campari, Lemon
$22
-
BANANAS FOSTER OLD FASHIONED
Stranahans Blue Peak Whiskey, Tin Cup Rye, Banana, Amaretto, Palo Cortado Sherry, Coconut Water
$22
-
WHITE CHOCOLATE NEGRONI
Bombay Saphire Gin, Luxardo Bianco, Cocchi Americano, Blank Street Matcha, Macadamia Nut, Cacao Butter
$22
-
Lychee Martini
Lychee, Pressed Coconut Water, Lemon, Orange Blossom
$15
-
Watermelon Mojito
Seedlip "Grove 42", Mint, Lime
$15
-
Espresso Martini
Lyre's Coffee Originale, Salted Vanilla, Coconut Water
$15
-
DOGFISH IPA
$12
-
Michelob Ultra
$11
-
Stella Artois
$12
-
CORONA
$12
-
Atomic Duck IPA
$13
-
Hitachino White Nest
$15
-
Hakkaisan
Junmai
$20
-
Heavensake
Junmai Ginjo
$23
-
Soto
Junmai Daiginjo
$30
-
Domaine Chandon Brut
Yountville, California
$16
-
Lucien Albrecht Rosé
Alsace, France
$16
-
Veuve Clicquot Yellow Label
Champagne, France
$30
-
Tornatore Bianco
Sicily, Italy
$17
-
Honig Sauvignon Blanc
Napa Valley, California
$20
-
Dr. Loosen Riesling
Mosel, Germany
$24
-
PASCAL JOLIVET
Sancerre, France
$28
-
ZD CHARDONNAY
California, USA
$23
-
LIVIO FELLUGA
Collio, Italy
$22
-
Rumor
Côtes De Provence, France
$17
-
DAOU
Paso Robles, California
$25
-
Catena Malbec
Mendoza, Argentina
$20
-
FREDERIC MAGNIEN PINOT NOIR
Morey Saint Denis, France
$25
-
Duckhorn Merlot
Napa Valley, California
$31
-
STAG’S LEAP PETIT SIRAH
Napa Valley, California
$25
-
Orin Swift 8 Years in the Desert
Napa Valley, California
$25
-
KISTLER ‘LES NOISETIERS’ CHARDONNAY
Sonoma Coast, California, 2022
$42
-
WILLIAM SELYEM PINOT NOIR
Russian River Valley, California, 2021
$48
-
CAYMUS VINEYARDS CABERNET SAUVIGNON
Napa Valley, California, 2021
$56
-
Hamachi Belly
Yuzu soy, Avocado Wasabi, Rainbow Sesame
$12 per piece
-
KING SALMON TARTARE
Crispy Rice Chips, Truffle Sour Crème, Freshly Shaved Winter Truffles
$37
-
ROASTED HERITAGE TURKEY
Roasted Garlic Mashed Potatoes, Shiitake & Leek Stuffing, Ginger-Soy Carrots
$53
-
CANDY APPLE
Apple Cider Cheesecake, Salted Caramel Sauce, Cinnamon Ice Cream, Apple Cider Hot Toddy
ADD SPICED RUM SHOT +8$26
Snacks
Raw Bar
Salads
SIGNATURE COLD
Signature Nigiri
PRICE PER PIECE | 2 PIECE MINIMUMSpecialty Rolls
Catch Classics
Wagyu Hot Rock
3 OZ MINIMUM | COOKED TABLESIDESea
Land
Sides
To Start
Raw & Rolled
Entrée
Choice of 1 per PersonSides
Dessert
SIGNATURE Cocktails
Zero Proof
Beer
Sake
Wine by The Glass
Bubbles
Whites
Rosé
Reds
BALLER
NOVEMBER SUSHI SPECIAL
MONTHLY AT CATCH: DIRECTOR OF SUSHI CHEF STANLEY XU SHOWCASES CURATED SUSHI SELECTIONS, CRAFTED WITH EXCEPTIONAL INGREDIENTS AND PRECISION.
